Persian Pomegranate Cooler

Ingredients:

Servings: 4

16 ounces pomegranate juice
4 ounces fresh squeezed lemon juice
1 teaspoon orange blossom water
1/4 cup sugar (or more, to taste)
20 ounces sparkling water (or more, to taste)

Directions:

1 Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.

2 Add several ice cubes to chill, and serve.