Oriental Broccoli Salad

1 C. salad oil

1/2 C. sugar

1/3 C. white vinegar

2 flavor packets from ramen noodles

3 packages ramen noodles, Oriental flavor

1 package broccoli slaw

1 C. shredded red cabbage

1/2 C. sliced scallion

1 C. sliced toasted almonds


Make dressing by whisking together oil, sugar, vinegar and flavor packets from 2 packages of ramen noodles. (Discard third flavor packet; using all three would make salad too salty.) Set aside.

To make the salad, in a large bowl, place the 3 packages of ramen noodles in warm water to soften, then drain well. Add the broccoli slaw, cabbage and scallion. Pour dressing over the salad. Refrigerate overnight. Just before serving, toss with the almonds.