Mexican Meatloaf Recipe

1/2 lb. lean ground sirloin
1 C. mild tomato salsa
1/2 C. each, frozen: corn and diced green peppers
1 t. ground cumin
1/2 C. plain bread crumbs
salt and freshly ground black pepper

Preheat oven to 450°F. Line a baking sheet with foil. Mix beef, salsa, corn, green peppers, cumin and bread crumbs together. Add salt and pepper to taste.

Divide mixture in half and place each half on baking sheet. Shape into 2 loaves about 6 inches by 3 inches.

Bake 20 minutes. Remove meatloaf from oven and serve.