Mango Float

Ingredients:

1 X 410g can ideal mialk, chilled overnight
2 large mangoes pureed
¾ x 397g can condensed milk
2 -3 large mangoes cubed

Directions:

Whip ideal milk until thick. Add mango puree and condensed milk.Stir in chopped mangoe. Refrigerate for 5-6 hours and serve well chilled.