Mandarin Orange Sorbet

Five 11-oz. cans mandarin oranges packed in light syrup
1 C. superfine sugar
3 T. fresh lemon juice

Drain the oranges and reserve 2 cups of the syrup. Purée the oranges in a food processor. Stir in the reserved syrup, sugar and lemon juice.

Pour the mixture into the bowl of the machine and freeze.

Makes about 5 1/2 cups.