When you're pregnant, magnesium helps build and repair your body's tissues. A severe deficiency during pregnancy may lead to preeclampsia, poor fetal growth, and even infant mortality.
Magnesium and calcium work in combination: Magnesium relaxes muscles, while calcium stimulates muscles to contract. Research suggests that proper levels of magnesium during pregnancy can help keep the uterus from contracting prematurely.
Magnesium also helps build strong bones and teeth, regulates insulin and blood sugar levels, and helps certain enzymes function. Research indicates it may help control cholesterol and irregular heartbeats. Magnesium may also be helpful in reducing leg cramps.
Pregnant women, 19 to 30 years of age: 350 milligrams (mg) of magnesium per day
Pregnant, 18 and younger: 400 mg
Pregnant, 31 and older: 360 mg
Breastfeeding women, 19 to 30: 310 mg
Breastfeeding, 18 and younger: 360 mg
Breastfeeding, 31 and older: 320 mg
You don't have to get the recommended amount of magnesium every day. Instead, aim for that amount as an average over the course of a few days or a week.
Magnesium is plentiful in seeds, whole grains, some fish, leafy green vegetables, and some legumes. Some common food sources:
(Note that 3 ounces of meat is about the size of a deck of cards.)
Maybe. It's not hard to meet your magnesium requirement with a healthy, varied diet, and magnesium is included in some prenatal vitamin supplements. Still, if your diet isn't great or you haven't been able to eat much, you may be falling short. Talk with your healthcare provider about taking a supplement if you think you're not getting enough.
Signs of a magnesium deficiency include nausea, vomiting, loss of appetite, fatigue, insomnia, muscle twitching, poor memory, irregular heartbeat, and weakness.