Low Fat Chocolate Peanut Butter Dessert

2 cups skim milk, plus
2 tablespoons skim milk, divided
2 tablespoons chunky peanut butter
1 cup fat-free cool whip
1 (3 1/4 ounce) package sugar-free instant chocolate pudding mix or 1 (3 1/4 ounce) package Vegetarian sugar-free instant chocolate pudding mix

1. Mix the 2 tablespoons milk into the peanut butter.

2. Stir in the coolwhip.

3. Pour the 2 cups milk into a bowl.

4. Add the pudding mix and whisk them together for 1-2 minutes.

5. Fold the coolwhip mixture into the milk and pudding.

6. Spoon it into dessert glasses and chill for 1 hour.