Light Ranch Dressing

• 1/2cup(s) low-fat buttermilk or reduced-fat sour cream
• 1/4cup(s) light mayonnaise
• 1 tablespoon(s) fresh lemon juice
• 1/4teaspoon(s) salt
• 1/4teaspoon(s) freshly ground black pepper
• 1 tablespoon(s) chives, finely chopped
• 1 clove(s) garlic, lightly smashed

Directions

1. In small bowl with a wire whisk, combine low-fat buttermilk or reduced-fat sour cream, light mayonnaise, fresh lemon juice, salt, and freshly ground black pepper.
2. Stir in finely chopped chives and garlic. Cover and refrigerate up to 3 days.
3. Remove and discard garlic clove before use.