Lemon Oregano Dressing

• 1/3cup(s) fresh lemon juice
• 1 teaspoon(s) Dijon mustard
• 1/2teaspoon(s) dried oregano
• 1/2small garlic clove, crushed with press
• 1/4teaspoon(s) salt
• 1/4teaspoon(s) freshly ground pepper
• 1/3cup(s) extra-virgin olive oil
  

Directions

1. In a medium bowl, with wire whisk, combinefresh lemon juice; Dijon mustard; dried oregano; garlic clove; salt; and freshly ground black pepper. Continue whisking while adding extra-virgin olive oil in slow, steady stream. Cover and refrigerate up to overnight.