site.site_name : Rafed English
Kofta
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 3 lbs ground beef (ground extra fine)
- 1 large onion
- 1/2 cup of fresh parsley, chopped
- salt
- pepper
Preparation:
Finely chop onion and parsley. Time saving Tip: Use a food processor.
Add onions and parsley to ground beef in a large bowl.
Add salt and pepper to taste.
Form the mixture into small balls and place five balls onto a skewer. Shape the meat into a cigar shape on the skewer.
Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve over a bed of white rice.
Serving Suggestions:
Add onions and parsley to ground beef in a large bowl.
Add salt and pepper to taste.
Form the mixture into small balls and place five balls onto a skewer. Shape the meat into a cigar shape on the skewer.
Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve over a bed of white rice.
Serving Suggestions:
Kofta is often served on flatbread (without skewers) or pita bread.