Ever wonder why so many cereals and infant formulas are fortified with iron? Iron is a nutrient that's needed to make hemoglobin, the oxygen-carrying component of red blood cells (RBCs).
Red blood cells circulate throughout the body to deliver oxygen to all its cells. Without enough iron, the body can't make enough RBCs, and tissues and organs won't get the oxygen they need. So it's important for kids and teens to get enough iron in their daily diets.
Kids require different amounts of iron at various ages and stages. Here's how much they should be getting as they grow:
Iron deficiency (when the body's iron stores are becoming depleted) can be a problem for some kids, particularly toddlers and teens (especially girls who have very heavy periods). In fact, many teenage girls are at risk for iron deficiency — even if they have normal periods — if their diets don't contain enough iron to offset the loss of iron-containing RBCs during menstrual bleeding. Also, teen athletes lose iron through sweating and other routes during intense exercise.