Ingredients:
3 medium portabella mushroom caps
2 vidalia onions, sliced
1/2 cup olive oil
4 garlic cloves, minced
salt and pepper, to taste
1 loaf Italian bread
2 vidalia onions, sliced
1/2 cup olive oil
4 garlic cloves, minced
salt and pepper, to taste
1 loaf Italian bread
Directions:
1 Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
2 Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
3 Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
4 Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
5 Cut into 6 pieces or so and serve.