Ingredients:
- 2-1/2 pounds red potatoes
- 1/2 cup chopped parsley
- 1 clove garlic, minced
- Juice of 2 lemons
- 1 Tablespoon vegetable oil
- Salt and pepper to taste
Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve.
Total Calories Per Serving: 197
Fat: 3 grams
(Serves 5)