Creamed Spinach

Ingredients:

    2 (10 ounce) packages frozen chopped spinach
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 tablespoon butter
    garlic salt to taste

Directions:

1. Prepare spinach according to package directions; drain well.

2. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.