Creame Cheese Icing

Creame Cheese Icing

Ingredients :

• 8 oz Cream cheese, softened to room temperature
• 1/2 cup Butter,  softened
• 3 tsp Vanilla
• 1 Pound Icing sugar, approximately

In bowl, cream butter and cheese. Gradually blend in the icing sugar and vanilla until thick and smooth. Spread generously on cooled carrot cake, and serve.