Classic Bubble Tea

Yields: one 16 ounce drink

- 1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup) - 1 cup crushed ice
- 1 cup very strong chilled black tea (or orange pekoe tea or Lichee tea)
- 1 cup milk, or to taste
- Honey or sugar to taste

Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.