Rafed English
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1 1/4 C flour

1 T sugar
1/4 tsp. cinnamon
1 T baking powder
1/4 tsp. salt
2 eggs
1 C milk
4 T melted butter
3/4 tsp. vanilla
3/4 C chocolate chips

Preheat griddle or skillet.

Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle.

Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.

Serve immediately topped with your favorite syrup.