Chocolate and Yoghurt Dessert

Ingredients:

1 (200 g) carton natural yoghurt
1 (300 ml) carton thickened cream
1/2 cup grated chocolate
6 teaspoons brown sugar

Directions:

1. Combine cream and yoghurt.

2. Beat mixture with electric beater till thick and fluffy.

3. Fold through grated chocolate.

4. Pour into 6 individual ramekins.

5. Sprinkle with brown sugar.

6. Leave in refrigerator overnight to set.