Rafed English
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Ingredients:

• 15 ounces chickpeas, rinsed and drained
• 1 medium red onion, finely chopped
• 2 tablespoons Tamarind paste
• Salt to taste
• 4 tablespoons finely chopped cilantro
• 1/2 Teaspoon Cayenne pepper

How To Cook Chickpeas Salad with Tamarind Dressing and Fresh Cilantro:

Mix all the ingredients in a large (non-reactive) mixing bowl and serve cold as a salad or a side dish.