Chicken and Fruit Salad

• 1 (about 2 1/4 pounds) refrigerated roasted whole chicken
• 1 medium bunch spinach
• 2 medium pink or white grapefruit
• 2 medium Red Delicious apples
• 3/4pound(s) seedless green grapes
• 1/3cup(s) bottled poppy-seed salad dressing

Directions

1. Remove and discard skin and bones from chicken; tear chicken into bite-size pieces. Chop 1 cup loosely packed spinach leaves; set remaining leaves aside. Cut peel from grapefruit; remove sections with knife. Cut unpeeled apples into 3/4-inch chunks.
2. In large bowl, combine chicken, chopped spinach, fruit, and salad dressing; toss to coat.
3. To serve, arrange remaining spinach leaves on platter; spoon chicken salad over spinach leaves.