Caramel Latte

Ingredients:

1 heaping teaspoon instant coffee
4 tablespoons boiling water
1 tablespoon caramel ice-cream topping
1 cup milk
Sugar to taste

Method:

1.  In a small bowl add coffee and hot water, allow coffee to dissolve. Meanwhile, in a small saucepan heat milk on low thoroughly. In a coffee mug add coffee, sugar, caramel and milk.

2. Add a dollop of whip cream and drizzle caramel on top.

Yields: 1 cup