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The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each noodles item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Noodles Calories and Macro-Nutrients

Serving
Click to see other units
Calories Carb
(g)
Protein
(g)
Total Fat
(g)
Sat. Fat
(g)
Noodles, chinese, cellophane or long rice (mung beans), dehydrated 1 cup 491 120.5 0.2 0.1 0
Noodles, chinese, chow mein 1 cup 237 25.9 3.8 13.8 2
Noodles, egg, cooked, enriched 1 cup 221 40.3 7.3 3.3 0.7
Noodles, egg, cooked, enriched, with added salt 1 cup 221 40.3 7.3 3.3 0.7
Noodles, egg, cooked, unenriched, with added salt 1 cup 221 40.3 7.3 3.3 0.7
Noodles, egg, cooked, unenriched, without added salt 1 cup 221 40.3 7.3 3.3 0.7
Noodles, egg, dry, enriched
1 cup
146 27.1 5.4 1.7 0.4
Noodles, egg, dry, unenriched 1 cup 146 27.1 5.4 1.7 0.4
Noodles, egg, spinach, cooked, enriched 1 cup 211 38.8 8.1 2.5 0.6
Noodles, egg, spinach, dry, enriched
1 cup
145 26.7 5.6 1.7 0.4
Noodles, japanese, soba, cooked 1 cup 113 24.4 5.8 0.1 0
Noodles, japanese, soba, dry 2 oz 192 42.5 8.2 0.4 0.1
Noodles, japanese, somen, cooked 1 cup 231 48.5 7 0.3 0
Noodles, japanese, somen, dry 2 oz 203 42.2 6.5 0.5 0.1