Rafed English
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Café France

1 cup instant dry coffee
1 1/3 cups sugar
1 1/3 cups nonfat dry milk
1 teaspoon cinnamon
Procedure


Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder. Use 1 to 2 teaspoonsful of the dry mix to one coffee mug of hot water. Store the mixes in air-tight containers.