Barley-Cherry Salad

• 1 cup(s) pearl barley
• 12 ounce(s) (about 3 cups) cherries, pitted and chopped
• 3 stalk(s) celery
• 1/4cup(s) chopped fresh mint leaves
• 2 tablespoon(s) cider vinegar
• 1/2teaspoon(s) salt

Directions

1. Cook pearl barley as label directs. Drain, rinse until cool, and drain again.
2. Toss barley with cherries, celery, fresh mint leaves, cider vinegar, and salt until mixed. Place in lettuce-lined bowl.