Arabic Paratha

Occasion: Ramadan

Total servings: 4-6.

Cuisine: Middle Eastern

Effort: Easy

Best for: All

Preperation time: 1 Hour.

How to serve: Hot

here's how to make Arabic Flat Bread or Paratha at home. This type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.

Ingredients :

Filling.
Mince(fried as usual with spices)
Tomatoes finely chopped.
Coriander leaves chopped.
Mint leaves chopped.
Green Chillies chopped.
Black pepper.
Eggs.
Onions finely chopped.
For Dough.
Flour 21/2 cups or 400 grams.
Milk 3/4 cup.
Salt to taste.
Ghee.

Preparation :

Knead flour, salt to find more about salt and milk and keep for 1/2 hour. Make medium pairas from the dough. Roll out into medium sized square parathas. In the center of each paratha put fried qeema, tomatoes, coriander & mint to find more about mint leaves, green chillies and onion to find more about onion. Pour 1 beaten egg onto this filling in the paratha, sprinkle black pepper to find more about black pepper on it and fold the paratha from both sides to form a rectangle shape. Slightly fold the shorter edges too. It should be sealed completely. Shallow fry on medium flame. When it swells up, that shows the egg is cooked from inside. It should be golden on both sides. Serve hot with spicy chutney.