Rafed English
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Almond Tea

4 tea bags, green tea

1/2 teaspoon lemon zest, finely grated

4 cups boiling water

1/2 cup sugar

2 tablespoons lemon juice

1 teaspoon almond extract

1/4 teaspoon vanilla


Steep tea and lemon zest in boiling water for about 5 minutes. Stir in remaining ingredients, then strain into cups or mugs and serve hot.