1 Pan Fudge Cake

Occasion: Ramadan

Total servings: 10-12.

Best for: All

Preperation time: 5 min.

Cook time: 25 min.

Ingredients:

1 1/2 cups sugar

1/2 cup cocoa

1 1/2 teaspoons baking soda

2 cups flour

3/4 teaspoon salt

1 1/2 teaspoons vanilla

3/4 cup vegetable oil

1 1/2 cups water

1 1/2 teaspoons vinegar

Directions:

1 Preheat oven to 350 degrees.

2 In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.

3 Add the liquids and stir just until blended.

4 Bake for 25 minutes.

5 Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.