Broccoli Summer Salad
1 large bunch broccoli
1 medium cucumber
1 large tomato
1 medium red onion
1 C. grated cheddar cheese
1/4 C. salad oil
1/4 C. vinegar
1 t. garlic minced
salt and pepper to taste
Cut the broccoli into bite size pieces, including some of the stem. Cook in boiling water for 2 - 3 minutes. Drain and run cold water over it to stop the cooking.