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Beef Roast with Mushroom Stuffing
Beef Roast with Mushroom Stuffing
1/2 teaspoon salt
1/4 teaspoon white pepper
2 lbs. flank steak
1 teaspoon mustard
2 tablespoons vegetable oil
1 small onions, chopped
1 (4-ounce) can mushroom pieces, drained and chopped
1/2 cup parsley, chopped
2 tablespoons chives, chopped
1 tablespoon tomato paste
1/2 cup breadcrumbs, dried
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a fry pan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.