- Published on Wednesday, 21 December 2011 07:36
- Written by razzledazzlerecipes.com
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup butter
1/2 cup peanut butter
1 teaspoon vanilla
2 1/2 cups quick-cooking oats
Bring sugar, cocoa, milk and butter to a rolling boil. Cook 1 1/2 minutes at rolling boil. Remove from heat.
Add peanut butter and vanilla, mix well. Add oats and mix.
Drop by teaspoonfuls on waxed paper. Store in cool place. Can flatten while warm.
Makes 3-4 dozen.