Apple, Mango and Radish Salad
1/2 lb / 250 g mixed salad greens 1 tbsp / 15 ml olive oil 1 cup / 250 ml bean sprouts DRESSING 1/2 tsp / 2 ml juice of one orange 2 tbsp / 30 ml sesame oil 1 tsp /...
Ingredients: 2-1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic, minced Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Boil potatoes, and...
1 medium apple, chopped 1 medium carrot, shredded 1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate 1 1/2 hours or...
Direction: Cut Cucumber in thin round slices. Mix curd and mint together in a bowl. Add cucumber and toss until coated. Cover and refrigerate for 2-4 hours. Low Fat Salad is ready
1/2 cup white vinegar 1/2 cup corn oil 1/2 t. ground black pepper salt Wash, peel, and cut the eggplant into medium sized rings. Put in a sieve, sprinkle with salt. Leave for half an hour, then wash...
Ingredients: 1 pound (about 3 cups) dried lentils 1 t. ground cumin seeds 2-1/2 t. salt 4 scallions 4 to 4-1/2 T. lemon juice 1/8 to 1/4 t. freshly ground black pepper 1/2 cup olive oil 1...
Ingredients: 2 large cucumbers 1/2 C. sour cream 1/2 C. mayonnaise 1 T. cider vinegar 1 T. sugar 1 t. salt 1/2 t. freshly ground black pepper 1/4 C. fresh dill chopped (optional) Peel the cucumbers....
Cut the mozzarella into small cubes and set aside in a small bowl. Combine the tomatoes, basil and garlic in another bowl. When the water is boiling hard, add 2 T. salt and the oil. Add the spaghetti...
Chop all vegetables into bite size pieces. Add to the dressing and toss to mix. Chill for 2 hours before serving. Serves 4 - 6.
Ingredients: 1 large bunch broccoli 1 medium cucumber 1 large tomato 1 medium red onion 1 C. grated cheddar cheese 1/4 C. salad oil 1/4 C.vinegar 1 t. garlic minced salt and pepper to taste Cut the...