Atlantic Star's Pot Roast
Ingredients: 1/4 C. olive oil 2 1-pound beef roasts (or one 2-pound roast cut in half) 3 carrots, peeled and cut into large pieces 3 celery ribs, cut into large pieces 1 large yellow onion, cut...
Ingredients: 1/4 C. olive oil 2 1-pound beef roasts (or one 2-pound roast cut in half) 3 carrots, peeled and cut into large pieces 3 celery ribs, cut into large pieces 1 large yellow onion, cut...
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil and bake at 350 F for 20 minutes. Serve hot with lemon wedges
Combine soy sauce, ginger and star anise with water. Pour over the meat. Simmer for about 3 hours, turning once or twice and adding more water if necessary. Remove star anise and add rutabaga or...
Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut chicken in marinade. Bake in hot oven at 425°, basting occasionally. Bake until tender when pierced with a fork ( approximately...
1 C. grated Swiss cheese (optional) Preheat the oven to 375°F. In a 12-inch oven-proof skillet, melt the butter in the olive oil over medium-high heat. Sprinkle the chicken breasts with half the salt...
Roasted vegetables (recipe follows) 2 tablespoons cornstarch dissolved in 3 tablespoons water For the roasted vegetables 8 small parsnips (about 1 pound), peeled 6 small leeks (about 2 pounds),...
In small mixing bowl, thoroughly combine the chopped olives with the cream cheese, lemon juice, chopped chives and pepper. Taste as needed. Place thin slice of salmon on the counter or board, with one...
Prepare marinade: mix olive oil, grated onions, saffron, salt and black pepper. Wash and cut chicken into small pieces, then remove the skin. Marinate overnight (or at least for several hours) in refrigerator....
Shake moist pieces of chicken, a few at a time, in a paper bag with 1/2 cup flour, the salt and the pepper until thoroughly coated. Melt equal amounts of butter and shortening to 1/2 inch depth in large,...
In a large plastic bag, combine flour, paprika, pepper and remaining salt. Toss chicken pieces in flour mixture; shake off excess. Heat about 1/2-inch of oil in a large skillet. When hot, carefully...
1 teaspoon paprika Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a fry pan, add onion and cook for 3 minutes, until lightly browned. Add...
1 t. salt 1 t. black pepper 1 lb. boneless skinless chicken breasts, cut into 1/4-inch strips 2 egg whites, lightly beaten 4 C. oil Place cracker crumbs, almonds, cheese, breadcrumbs, salt...