Chocolate Sherbet
Ingredients: 1/2 cup unsweetened cocoa 3/4 cup sugar 1/2 cup hot water 2 cup milk 4 tablespoons cold water In a small saucepan, combine the cocoa and sugar over low heat. Slowly stir in the...
Ingredients: 1/2 cup unsweetened cocoa 3/4 cup sugar 1/2 cup hot water 2 cup milk 4 tablespoons cold water In a small saucepan, combine the cocoa and sugar over low heat. Slowly stir in the...
Transfer to ice cream maker and process according to directions.
Put the blackberry mixture through a fine sieve, pushing with a spoon to strain out the seeds. Stir in the blackberry liqueur and chill thoroughly. Put the blackberry mixture in an ice cream maker and...
Puree berries in electric blender or force through sieve. Add juices to mixture of the cooked syrup and berries. Mix well. Turn into refrigerator trays, cover tightly and freeze. About 45 minutes...
1 quart apricots 2 1/2 C. sugar 1 egg (white only) 8 C. water1 t. powdered gelatin1/2 C. fresh lemon juice Wash apricots. Crack and remove a few kernels from pits, put these with apricots and cook in...
Steep tea and lemon zest in boiling water for about 5 minutes. Stir in remaining ingredients, then strain into cups or mugs and serve hot.
Measure all of the ingredients into a clean dry bowl. Stir with a whisk or a fork to blend thoroughly. Transfer to a tightly sealed container or a zip lock bag. Store on the pantry shelf. Packed in a...
Combine sugar, water, and lemon juice in saucepan. Boil over medium heat for about 10 or 15 minutes or until slightly viscous (255°). Before removing from heat, add rose water and let come to a boil....
Boil the sugar and water together 5 minutes. Add the gelatin which has been soaked in the cold water 5 minutes. When cool. add the fruit juice and pineapple. Freeze. Add the salt to the egg whites and...
To serve, pour 6 ounces hot water over 2 heaping teaspoons coffee mix. Stir until well blended. Makes 2 cups mix.
Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder. Use 1 to 2 teaspoonsful of the dry mix to one coffee mug of hot water. Store the...