Easy Soup Recipe
Place the frozen vegetables in the saucepan and add water Heat it till tender and thawed Add some vegetable stock to taste Mix little bit of cornflour with water in a small cup taking care not to make...
Place the frozen vegetables in the saucepan and add water Heat it till tender and thawed Add some vegetable stock to taste Mix little bit of cornflour with water in a small cup taking care not to make...
Ingredients: 5 lb. red potatoes 1 white onion, chopped 2 Tbsp. chicken granules White Sauce: 6 Tbsp. cornstarch 6 c. milk 3/4 c. margarine 1 1/2 tsp. seasoned salt 1/4 tsp. red pepper 1/8...
Ingredients 1.5kg (6 large) tomatoes, peeled, seeded 20g butter 300g (2 medium) onions, finely chopped 4 cloves garlic, crushed 1 teaspoon grated fresh ginger 2 tablespoons plain flour 500ml...
Ingredients: 1/4 cup olive oil 2 medium boiling potatoes -- peeled and diced 1 cup carrots -- peeled and diced 3/4 cup minced onions 5 1/2 quarts chicken stock 2 tablespoons fresh basil -- minced...
ingredients: 1/2 Butternut Pumpkin (peeled and cubed) 1-2 Potatoes (peeled and cubed) 1 Onion- chopped Garlic- chopped 1 can of corn (creamed/whole-whatever you've got) Approx 1 litre Chicken...
Ingredients: 2 servings cooking spray (2 seconds of spray) 1-1/2 tablespoons olive oil 6 garlic cloves, peeled and chopped 2 large Spanish onions, diced 6 carrots, scraped and diced 3 large...
Ingredients: 2 tablespoons oil 1/2 pound boneless beef sirloin steak, cut into thin strips 1/4 cup chopped green onion 1 tablespoon all-purpose flour 3 cans (10-1/2 ounces each) condensed chicken...
Place onion and hash browns in 3-quart saucepan. Cover with chicken broth. Cover pan and simmer until tender, about 10 minutes. Add broccoli and simmer another 5 to 10 minutes. Stir in milk, lemon juice,...
In a large saucepan, cook the ground beef over Medium heat until browned, about 5 minutes, stirring occasionally. Drain the beef in a strainer or colander, then transfer to a large plate lined with three...
Add carrots, celery and onion; after 3 minutes, Stir in 5 1/2 cups water, soy sauce and chicken. Bring to boil; cover and simmer 15 minutes. Remove chicken; cool. Remove skin and bone from chicken and...
Melt the butter and gently stir fry the onions until they flop and begin to turn golden brown. Stir the flour into the onions, stirring, and let it bubble away for a few seconds. Stir in a little of...
Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken...