Servings: 6-8
Ingredients:
4 tablespoons canola oil
1 head cauliflower
1 head broccoli
1 medium onion
1 teaspoon garlic salt
1/2 teaspoon chopped garlic
1 pinch dill
salt and pepper
Directions:
1. Chop cauliflauer, broccoli, and onion into bite-sized pieces.
2. Combine all ingredients in a large ziplock bag.
3. Ensure that the bag is properly sealed, and shake around until all veggies are coated.
4. Spread on a cookie sheet, cook for about 20 min.
5. at 375 F, or until you can't resist the yummy aroma any longer!