Iranian Side Dishes: KooKoo-yeh Sabzi
- :persianrecipes.net
- 1120
made with various herbs, eggs, and flour
Ingredients: 4 Servings
• vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
• eggs, 4 large
• barberry (optional), one spoon
• crushed walnut (optional), one spoon
• baking soda, one teaspoon
• wheat flour, one spoon
• cooking oil
• salt
• black pepper
Diirection
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Lets cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.
Source: persianrecipes.net
Share this article
Related Items:
Comments 0
Comment description